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Pitha Shamani Syrup: Naturally Balancing Your Pitta
Pitha Shamani Syrup is an Ayurvedic remedy for Pitta imbalance. It combines herbs with antacid, anti-pyretic, anti-inflammatory, digestive, liver-protective, and pitta-pacifying properties. These herbs help reduce acidity, bloating, and burning sensations while promoting gut health. This syrup is a natural solution for various Pitta-related disorders.
Benefits of Pitha Shamani Syrup:
Digestive Harmony:
Pitha Shamani Syrup promotes healthy digestion by soothing gastrointestinal discomfort and reducing symptoms of indigestion, bloating, and flatulence. Its blend of herbs like Kesaraja and Katuka helps to maintain proper bile flow, cleanse the liver, and alleviate acid reflux and constipation.
Pitta Dosha Balance:
Experience a rejuvenating balance with Pitha Shamani Syrup, which pacifies pitta dosha aggravation. Ingredients like Amla, Guduchi, and Bahupatra work synergistically to pacify excess pitta, manage liver disorders, and rectify various pitta-related issues like fever, fatigue, and general debility.
Anti-inflammatory Support:
Pitha Shamani Syrup's herbal formulation offers potent anti-inflammatory properties that help manage conditions like ulcerative colitis and internal bleeding. Ingredients such as Udumbara and Trikatu stimulate digestive enzymes, reduce inflammation in the digestive tract, and support healing processes within the body.
Try Pitha Shamani today and experience the difference!
Note: Pitha Shamani works with Ayurvedic principles correlated with modern terminology, such as the digestive system, for better understanding. -
Guduci
(Tinospora cordifolia)
Pacifies excess Pitta dosha, helps with digestion issues, reduces gas formation, and is an anti-inflammatory and anti-pyretic.
Apamarga
(Achyranthes aspera)
Neutralizes acidity, which is beneficial for gastritis and hyperacidity.
Pippali
(Piper longum)
Stimulates digestive enzymes, boosts metabolism, and has anti-inflammatory properties. It is especially beneficial for the stomach, liver, and pancreas.
Udumbara
(Ficus racemosa)
This herb helps with inflammation, acts as an anti-inflammatory and anti-ulcerogenic agent, and supports conditions like ulcerative colitis and internal bleeding.
Amla
Amla (Emblica officinalis)
Rich in Vitamin C, Amla acts as an antioxidant, boosts immunity, soothes inflammation, fights bacteria, and aids digestion and regulates bowel movements.
Katuka
(Picrorhiza kurroa)
This bitter herb balances Pitta dosha. It cools the body, relieves burning sensations, aids digestion, and reduces gas and bloating.
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Pitha Shamani syrup is an Ayurvedic remedy, a comprehensive rejuvenating solution that helps balance Pitta.
Take 10-15 ml three times a day.For optimal results, maintain this regimen for several weeks. Pitha Shamani syrup is composed of natural ingredients and is generally well-tolerated with no known side effects. 